All Hallows’ Eve

Halloween or All Hallows’ Eve is not a liturgical feast on the Catholic calendar, but the celebration has deep ties to the Liturgical Year. The three consecutive days — Halloween, All Saints Day and All Souls Day — illustrate the Communion of Saints. We, the Church Militant (those on earth, striving to get to heaven) pray for the Church Suffering (those souls in Purgatory) especially on All Souls Day and the month of November. We rejoice and honor the Church Triumphant (the saints, canonized and uncanonized) in heaven. We also ask the Saints’ intercession for us.

The separate vigil and octave were abrogated in 1955, but Halloween evening marks the beginning of the observance of All Saints Day.

In England, saints or holy people are called “hallowed,” hence the name “All Hallow’s Day.” The evening, or “e’en” before the feast became popularly known as “All Hallows’ Eve” or even shorter, “Hallowe’en.”

Since it was the night before All Saints Day, “All Hallows Eve” (now known as Hallowe’en), was the vigil and required fasting, many recipes and traditions have come down for this evening, such as pancakes, boxty bread and boxty pancakes, barmbrack (Irish fruit bread with hidden charms), colcannon (combination of cabbage and boiled potatoes). This was also known as “Nutcrack Night” in England, where the family gathered around the hearth to enjoy cider and nuts and apples.

Halloween is the preparation and combination of the two upcoming feasts. Although the demonic and witchcraft have no place in a Catholic celebration, some macabre can be incorporated into Halloween. It is good to dwell on our certain death, the Poor Souls in Purgatory, and the Sacrament of the Sick. And tied in with this theme is the saints, canonized and non-canonized. What did they do in their lives that they were able to reach heaven? How can we imitate them? How can we, like these saints, prepare our souls for death at any moment?